Exhibitions

The beginning of a journey to introduce the pure Iranian gem: pistachio

زAt Ilia, we embarked on a journey to introduce Iranian pistachios, a gem that needs no introduction.

Along the way, it was Iranian pistachios that introduced Ilia to the world.

Our goal was to be a worthy ambassador for Iranian pistachios, a worthy representative of the greatness and authenticity of this unique product. Our first step was taken in 2009 by participating in the Gulfood exhibition in Abu Dhabi, then we traveled to Hong Kong, the largest free port in the world, and spent some time in this beautiful city.

Guangzhou, a vibrant city, also hosted Iranian pistachios so that they would not be deprived of this gem.

In Shenzhen, a modern and forward-looking city, we found new hope for a bright future.

South Korea was a destination where Iranian pistachios competed with a young and powerful competitor like American pistachios.

In Tokyo, where health is more important than anything else, Iranian pistachios were welcomed for their unparalleled quality.

Taiwan was also a worthy destination with buyers who recognized the value of the Iranian gem. Pakistan, an old neighbor and friend, has been hosting Iranian pistachios for years.

Uzbekistan, with its ancient Iranian culture and the city of Bukhara with its Persian dialect,

was a familiar and friendly market for us.

Iraq, a blessed market, welcomed Iranian pistachios with open arms.

In Tehran, pistachios gave us a sense of hospitality at the domestic exhibition,

where everyone knows that Iranian pistachios can become an immortal name.

Germany, with its largest international food exhibition, and France, with its deep cultural roots,

were also our destinations for Iranian pistachios to shine on the global stage.

We at Ilia are proud to be one of the flag bearers of Iranian pistachios in the world and we will continue this path with pride.